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IL PREMIO
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CALVISIUS ROYALE OSCIETRA 160
KAVIARI KRISTAL 150
REGALIS TWO-TONED OSETRA 175

OSTRICHE

half dozen oysters, cucumber mignonette, habanero sauce

26
ROVIGLIANO

sea scallop, hokkaido uni, roasted lemon cream

44
RICCIOLA ALLA PUTTANESCA

Yellowtail, capers, taggiasca olives, calabrese chile

24
TUNA TONNATO

red tuna, celery, preserved bergamot, tuna sauce

24
SPIGOLA E CAVIALE

mediterranean sea bass, cucumber, finger lime, caviar

31
ASTICE

half lobster, tomato, basil, stracciatella

34

GRILLED GEM LETTUCES

anchovy dressing, parmigiano, pane fritto

16
PREMIO SALAD

butter lettuce, peas, artichokes, lemon scented walnuts

17
WAGYU BEEF TARTARE

warm mustard dressing, black garlic

32
POLPO

octopus, crushed potatoes, squid ink sauce

26
BURRATA

tomato and eggplant caponata, pickled onion, aged balsamic vinegar   24

TAGLIOLINI Ragu Bolognese, Parmigiano Vache Rosse 28
RIPIENE PESTO

charred green onion, asparagus, Shiitake, pecorino

28
STROZZAPRETI AL GRANCHIO King Crab, Uni, Cherry Tomatoes, Basil 56
RIGATONI ALL’ASTICE Maine Lobster, San Marzano Tomatoes,  Lobster Roe 42
BUCATINI ALL’AMATRICIANA Guanciale, Red Onion, Pomodoro Pecorino Romano 24

COSTOLETTA ALLA MILANESE

heritage pork, sage brown butter, arugula & apple

42
BRANZINO

cherry tomato dressing, capers, taggiasca olives, basil

42
AMERICAN WAGYU "ROSSINI STYLE"

spiced foie gras, maitake mushrooms, truffle madeira jus

74
MERO

yellowedge grouper, artichoke puree, spring peas, Morels, salmoriglio, asparagus

42

8oz FILET MIGNON 72
12oz NEW YORK STRIP 78
18oz DRY AGED KANSAS CITY STRIP 97
22oz DRY AGED RIBEYE 119
41oz BISTECCA ALLA FIORENTINA 220
HALF LOBSTER 28
KING CRAB LEG 75
CARABINERO PRAWN 20

6oz MIYAZAKI 150
6oz OLIVE 225
6oz KOBE 275
JAPANESE WAGYU TASTING 3oz Each cut 325

EGGPLANT AL FUNGHETTO 16
CAMPANELLE GRATINATA 16
OLIVE OIL CRUSHED POTATOES 16
BROCCOLINI ALLA BRACE 16
POLENTA AL RAGU DI FUNGHI 16
ZUCCHINI AL FORNO 16

LEMON RICOTTA BOMBOLONI Vanilla Bean Chantilly, Seasonal Preserves, Salted Caramel 15
CHOCOLATE BUDINO Chocolate Sable, Milk Chocolate Cremeux, Cherry, Chocolate Gelato 17.5
ORANGE RICOTTA MOUSSE Pistachio Praline Ganache, Orange, Pistachios 16.5
TIRAMISU Espresso, Lady Fingers, Marsala Gel, Coffee Gelato 17
Info:
800 Rankin St NE. Atlanta GA 30308
telephone: 470.470.8020
IL PREMIO
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Dinner:
  • Sunday - Thursday 5pm - 10pm
  • Friday & Saturday 5pm - 11pm
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