CALVISIUS ROYALE OSCIETRA 160
KAVIARI KRISTAL 150
OSTRICHE
half dozen oysters, cucumber mignonette, habanero sauce
26
RICCIOLA ALLA PUTTANESCA
Yellowtail, capers, taggiasca olives, calabrese chile
24
TONNO TONNATO
red tuna, celery, preserved bergamot, tuna sauce
24
SPIGOLA E CAVIALE
mediterranean sea bass, cucumber, finger lime, caviar
34
GRILLED GEM LETTUCES
anchovy dressing, parmigiano, pane fritto
16
PREMIO SALAD
Roasted Squash, Brussels, Beets, Lemon Scented Walnuts, Champagne Vinaigrette
19
WAGYU BEEF TARTARE
warm mustard dressing, black garlic
32
BURRATA
Fig Caponata, Mission Figs, Focaccia, Aged Balsamic
24
TAGLIOLINI Ragu Bolognese, Parmigiano Vache Rosse 28
CAPELLETTI DI ZUCCA
Brown Butter, Sage, Amaretti
26
RISOTTO AI FUNGHI
Shiitake, Hen of the Woods, Lemon
26
RIGATONI ALL’ASTICE Maine Lobster, San Marzano Tomatoes, Lobster Roe 42
BUCATINI ALL’AMATRICIANA Guanciale, Red Onion, Pomodoro Pecorino Romano 24
COSTOLETTA ALLA MILANESE
heritage pork, sage brown butter, arugula & apple
42
BRANZINO
cherry tomato dressing, capers, taggiasca olives, basil
42
HALIBUT
Napa Cabbage, Parsnip Puree, Crispy Brussels, Kombu Oil
46
CHATEL FARMS WAGYU
Potato Espuma, Veal Jus, Shiitake Mushroom
78
PATATE FRITES 12
CAMPANELLE GRATINATA 16
OLIVE OIL CRUSHED POTATOES 16
BRUSSEL SPROUTS 16
POLENTA AL RAGU DI FUNGHI 16
ROASTED CARROTS 16
8oz FILET MIGNON 72
12oz NEW YORK STRIP 78
18oz DRY AGED KANSAS CITY STRIP 97
22oz DRY AGED RIBEYE 119
41oz BISTECCA ALLA FIORENTINA 220
32OZ TOMAHAWK 175
FOIE GRAS 26
LOBSTER 36
KING CRAB 78
SALSA VERDE 9
TRUFFLE BUTTER 7
TRUFFLE JUS 7
BERNAISE 10
6oz OLIVE 225
LEMON RICOTTA BOMBOLONI Vanilla Bean Chantilly, Seasonal Preserves, Salted Caramel 15
CHOCOLATE BUDINO Chocolate Sable, Milk Chocolate Cremeux, Cherry, Chocolate Gelato 17.5
TIRAMISU Espresso, Lady Fingers, Marsala Gel, Coffee Gelato 17
STRAWBERRY RHUBARB SEMIFREDDO Strawberry consomme, Lemon gelee 16