CALVISIUS ROYALE OSCIETRA 160
KAVIARI KRISTAL 150
OSTRICHE
half dozen oysters, cucumber mignonette, habanero sauce
26
RICCIOLA ALLA PUTTANESCA
Yellowtail, capers, taggiasca olives, calabrese chile
24
TUNA TONNATO
red tuna, celery, preserved bergamot, tuna sauce
24
SPIGOLA E CAVIALE
mediterranean sea bass, cucumber, finger lime, caviar
34
GRILLED GEM LETTUCES
anchovy dressing, parmigiano, pane fritto
16
PREMIO SALAD
butter lettuce, peas, artichokes, lemon scented walnuts
17
WAGYU BEEF TARTARE
warm mustard dressing, black garlic
32
BURRATA
tomatoes, caponata, pickled onion, aged balsamic vinegar 24
TAGLIOLINI Ragu Bolognese, Parmigiano Vache Rosse 28
RIPIENE PESTO
charred green onion, asparagus, Shiitake, pecorino
28
STROZZAPRETI AL GRANCHIO King Crab, Uni, Cherry Tomatoes, Basil 56
RIGATONI ALL’ASTICE Maine Lobster, San Marzano Tomatoes, Lobster Roe 42
BUCATINI ALL’AMATRICIANA Guanciale, Red Onion, Pomodoro Pecorino Romano 24
COSTOLETTA ALLA MILANESE
heritage pork, sage brown butter, arugula & apple
42
BRANZINO
cherry tomato dressing, capers, taggiasca olives, basil
42
AMERICAN WAGYU "ROSSINI STYLE"
spiced foie gras, maitake mushrooms, truffle madeira jus
74
MERO
yellowedge grouper, artichoke puree, spring peas, Morels, salmoriglio, asparagus
42
EGGPLANT AL FUNGHETTO 16
CAMPANELLE GRATINATA 16
OLIVE OIL CRUSHED POTATOES 16
BROCCOLINI ALLA BRACE 16
POLENTA AL RAGU DI FUNGHI 16
ZUCCHINI AL FORNO 16
8oz FILET MIGNON 72
12oz NEW YORK STRIP 78
18oz DRY AGED KANSAS CITY STRIP 97
22oz DRY AGED RIBEYE 119
41oz BISTECCA ALLA FIORENTINA 220
32OZ TOMAHAWK 175
FOIE GRAS 26
LOBSTER 36
KING CRAB 78
TRUFFLE BUTTER 7
TRUFFLE JUS 7
6oz OLIVE 225
LEMON RICOTTA BOMBOLONI Vanilla Bean Chantilly, Seasonal Preserves, Salted Caramel 15
CHOCOLATE BUDINO Chocolate Sable, Milk Chocolate Cremeux, Cherry, Chocolate Gelato 17.5
TIRAMISU Espresso, Lady Fingers, Marsala Gel, Coffee Gelato 17
STRAWBERRY RHUBARB SEMIFREDDO Strawberry consomme, Lemon gelee 16