CALVISIUS ROYALE OSCIETRA 160
KAVIARI KRISTAL 150
OYSTERS Peach Cucumber Mignonette 26
SCALLOP “ROVIGLIANO” Charred Lemon Cream, Smoked Oyster Broth, Uni 44
RICCIOLA Yellowtail, Calabrian Chile, Capers 26
TUNA TONNATO Tosazu, Bergamot 24
SPIGOLA Persian Cucumber, Shiro Ponzu, Caviar 31
ASTICE Lobster, Stracciatela, Basil, Tomato 34
GRILLED GEM Watermelon Radish, Anchovy, Pane Fritto 16
PREMIO SALAD Radichio, Roasted Beets, Lemon Scented Walnuts 17
WAGYU TARTARE Dijon, Shallot, Shoyu 32
POLPO Potato, Squid Ink, Olive Oil 26
BURRATA Fig Caponata, Mission Figs, Aged Balsamic 19
TAGLIOLINI Ragu Bolognese, Parmesan Vache Rosse 28
AGNOLOTTI DEL PLIN Brasato Jus, Beech Mushrooms, Parmesan Whey 26
STROZZAPRETI AL GRANCHIO King Crab, Uni Butter, Brodetto, Basil 56
RIGATONI ALL’ASTICE Lobster Roe Butter, Lemon Zest 42
BUCATINI ALL’AMATRICIANA Tomato, Onion, Guanciale 24
COSTOLETTA MILANESE Brown Butter, Sage 42
BRANZINO ALLA BRACE Taggiasca Olive, Caper, Calabrian Chili 42
WAGYU ROSSINI Foie Gras, Truffle Madeira, Honshemeji 74
YELLOW GROUPER Corn Puree, Chanterelle, Salmoriglio 39
8oz FILET MIGNON 68
12oz NEW YORK STRIP 78
18oz DRY AGED KANSAS CITY STRIP 97
22oz DRY AGED RIBEYE 119
41oz BISTECCA ALLA FIORENTINA 220
6oz MIYAZAKI 150
6oz OLIVE 225
6oz KOBE 275
JAPANESE WAGYU TASTING 3oz Each cut 325
EGGPLANT AL FUNGHETTO 16
CAMPANELLE GRATINATA 16
PATATE SCHIACCATE 16
POLENTA AL RAGU DI FUNGHI 16
CHAR GRILLED BROCCOLINI 16
ZUCCHINI AL FORNO 16
KING CRAB 1/4lb 75
ASTICE Half 28
LEMON RICOTTA BOMBOLONI Vanilla Bean Chantilly, Seasonal Preserves, Salted Caramel 15
CHOCOLATE BUDINO Chocolate Sable, Milk Chocolate Cremeux, Cherry, Chocolate Gelato 17.5
ORANGE RICOTTA MOUSSE Pistachio Praline Ganache, Orange, Pistachios 16.5
TIRAMISU Espresso, Lady Fingers, Marsala Gel, Coffee Gelato 17