KAVIARI KRISTAL 150
CALVISIUS ROYAL OSCIETRA 160
OSTRICA
cucumber mignonette, hot sauce
26
OSTRICA ALLA GRIGLIA
dashi butter, calabrian chile, pane fritto
26
RICCIOLA
yellowtail, calabrian chile, capers
26
CROSTINI AL TONNO
bluefin, foie gras mousse, lemon oil, chive
21
WAGYU TARTARE
warm mustard dressing, black garlic
32
FORMAGGIO E SALUMI
soppresata, proscuitto, robiola bosina, parmigiano gran reserva
32
ROTOLO DI ARAGOSTA
chili, caviar, lemon aioli
52
MARINATED OLIVES
citrus, olive oil
7
PREMIO BURGER
Dry aged house blend, foie gras mousse, cherry pepper aioli, fontina
25
Reservations not required for the Lounge