KAVIARI KRISTAL 150
CALVISIUS ROYAL OSCIETRA 160
OSTRICA cucumber mignonette, hot sauce 26
OSTRICA ALLA GRIGLIA dashi butter, calabrian chile, pane fritto 26
RICCIOLA yellowtail, calabrian chile, capers 26
CROSTINI AL TONNO bluefin, foie gras mousse, lemon oil, chive 21
WAGYU TARTARE warm mustard dressing, black garlic 32
FORMAGGIO E SALUMI soppresata, proscuitto, robiola bosina, parmigiano gran reserva 32
ROTOLO DI ARAGOSTA chili, caviar, lemon aioli 52
MARINATED OLIVES citrus, olive oil 7
PREMIO BURGER Dry aged house blend, foie gras mousse, cherry pepper aioli, fontina 25
Reservations not required for the Lounge