Valentine's Day

Saturday, February 14

$155 Prix Fixe — not inclusive of tax and gratuity

Course One 
Ricciola  
Yellowtail, Calabrian Chile, Capers 

Ostrica Calabria 
Dashi Butter, Calabrian Chile, Pane Fritto 

Premio Salad 
Treviso, Blood Orange, Lemon Scented Walnuts 

Burrata 
Butternut Squash Caponata, Aged Balsamic 

Wagyu Tartare 
Dijon, Shallot, Shoyu 

Course Two 
Tagliolini Tartufo 
Black Truffle Butter, Parmigiano  

Bucatini All’Amatriciana 
Guanciale, Red Onion, Pomodoro, Pecorino  

Agnolotti Del Plin 
Brasato Jus, Pioppini Mushrooms, Parmesan Whey 

Rigatoni Carbonara 
Guanciale, Egg Yolk, Pecorino 

Risotto Ai Funghi 
Shiitake, Hen of the Woods, Citrus  

Course Three
Filet Mignon 
Brown Butter, Sage, Brussel Sprouts 

Pan Roasted Halibut 
Napa Cabbage, Parsnip, Kombu Oil 

Wagyu Rossini 
Truffle Madeira, Roasted Honshemeji 

Yellow Grouper 
Butternut Squash, Chanterelle, Saffron  

Carciofi Alla Guida 
Tomato, Caper, Taggiasche Olive  

Desserts  
Chocolate Budino 
Chocolate sable, Milk Chocolate Cremeux, Cherry, Chocolate Gelato 

Strawberry Rhubarb Semifreddo 
White Chocolate Streusel, Lemon Gelee 

Salted Caramel Hazelnut Torte 
Dark Chocolate Cake, Gianduja Ganache, Burnt Chocolate Gelato 

Petit Fours